Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve

Produced at Benjamin Paz’s La Salsa farm, this washed Gesha highlights the variety’s signature florality and restrained citrus acidity. Careful processing at San Vicente preserves clarity and structure, shaping a profile that leans expressive without becoming sharp, with sweetness carrying through the finish.

150grams (5.29oz) - Whole Bean Only

Each coffee is roasted to order. Orders ship within 2 business days.

Benjamin Paz's La Salsa lot showcases the Geisha varietal through a washed process, which typically emphasizes clarity and brightness. Sourced from Honduras, this farmlevel reserve from Verve Coffee Roasters expresses florality, citrus, and sweetness—characteristics that reflect both the varietal's prized aromatic profile and the clean processing method. Geisha is renowned for its delicate, tea-like complexity and floral character, making it a sought-after choice for specialty coffee enthusiasts. This particular expression from Honduras represents a carefully curated selection from the producer's reserve offerings, inviting exploration of how terroir and varietal distinction converge in the cup.