Honduras · Washed
Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve
Roasted by Verve Coffee Roasters
Washed Geisha from La Salsa farm highlighting florality and restrained citrus acidity.
From the roaster
Produced at Benjamin Paz’s La Salsa farm, this washed Gesha highlights the variety’s signature florality and restrained citrus acidity. Careful processing at San Vicente preserves clarity and structure, shaping a profile that leans expressive without becoming sharp, with sweetness carrying through the finish.
150grams (5.29oz) - Whole Bean Only
Each coffee is roasted to order. Orders ship within 2 business days.
— Verve Coffee Roasters
Context
Benjamin Paz's La Salsa lot showcases the Geisha varietal through a washed process, which typically emphasizes clarity and brightness. Sourced from Honduras, this farmlevel reserve from Verve Coffee Roasters expresses florality, citrus, and sweetness—characteristics that reflect both the varietal's prized aromatic profile and the clean processing method. Geisha is renowned for its delicate, tea-like complexity and floral character, making it a sought-after choice for specialty coffee enthusiasts. This particular expression from Honduras represents a carefully curated selection from the producer's reserve offerings, inviting exploration of how terroir and varietal distinction converge in the cup.
In the Encyclopedia
Frequently asked questions
Where is Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve grown?
Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve, roasted by Verve Coffee Roasters, is sourced from Marcala, Honduras.
What does Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve taste like?
Expect tasting notes of florality, citrus, and sweetness.
How is Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve processed?
Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve uses the Washed process.
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Last verified: June 29, 2026 · Browse all beans.