Benjamín Paz Honey Filtro

Benjamín sorprende con este Pacas fermentado anaeróbicamente y secado como Honey. Notas a vino naranja y albaricoque.

Produced by Benjamín Paz, this Benjamín Paz Honey Filtro lot showcases the meticulous approach of Right Side Coffee in highlighting specific processing techniques. The coffee is composed of the Pacas varietal, a cultivar often recognized for its balanced profile and adaptability. By utilizing an anaerobic honey process, the producer creates a distinct environment for fermentation that significantly influences the final cup character. Generally, anaerobic processing can introduce complex, wine-like acidity and intensified sweetness, while honey-processed coffees often retain a syrupy body due to the residual mucilage left on the bean during drying. You can learn more about the nuances of these processing methods to better understand how such techniques shape the sensory experience. When evaluating the specific notes of vino naranja and albaricoque, referencing a flavor wheel can be a helpful tool for identifying and articulating the subtle fruit-forward characteristics present in this unique offering.