Benjamín Paz Espresso

Variedad Pacas y proceso Lavado desarrollados a la perfección por un productor bicampeón de la Cup of Excellence. Notas a piña, albaricoque y toffee.

Produced by Benjamín Paz, this espresso offering showcases the distinct character of the Pacas varietal. As a natural mutation of Bourbon, this plant is often recognized for its compact growth and potential for high-quality cup profiles. This specific lot has undergone a lavado—or washed—processing method, a technique typically employed to highlight the inherent clarity and acidity of the bean.

In the cup, Right Side Coffee (/shop/roasters/right-side-coffee) identifies notes of piña, albaricoque, and toffee. While washed coffees are frequently celebrated for their clean, vibrant profiles, the interplay between these specific fruit-forward and sugary notes can be explored further using our flavor wheel. This selection serves as a refined example of how careful cultivation and precise processing can elevate a classic varietal, offering a balanced experience that bridges bright, tropical acidity with a rich, comforting sweetness.