Espresso No. 9 (Organic)

Tasting Notes: Toffee / Black Cherry / Cola

CERTIFICATIONS: ORGANIC

As our go-to blend made famous in the Flying Goat Cafes, Espresso No. 9 is a seasonally fresh combination of up to four great coffees roasted and blended to create repeatable espresso perfection.

Recommended brewing parameters:

Dose: 20 to 21.5 grams

Brew Temp: 201 degrees F (94 C)

Brew Time: 27 to 33 Seconds

Total Liquid Volume: 1.5 Ounces (45 ml.)

Espresso No. 9 (Organic) is a signature offering from Flying Goat Coffee, designed to showcase a balanced profile suitable for espresso preparation. The roaster highlights a distinct flavor profile characterized by notes of toffee, black cherry, and cola. These descriptors often suggest a cup that bridges the gap between deep, caramelized sweetness and the bright, dark-fruit acidity frequently sought in high-quality espresso blends.

When evaluating such profiles, enthusiasts often reference the flavor wheel to better categorize the interplay between the sugary, confection-like qualities of toffee and the more complex, effervescent notes of cola. While espresso blends are traditionally crafted to provide a consistent experience across various extraction methods, the inclusion of organic-certified components reflects a commitment to specific sourcing standards. This coffee serves as a versatile example of how carefully selected beans can produce a structured, multi-layered cup that remains approachable for both daily brewing and specialized espresso applications.