Mrs. Garland’s Blend (Organic)

TASTING NOTES: Dark Chocolate / Dried Fig / Molasses

There’s something for everyone in Mrs. Garland’s blend. We use seasonally fresh coffees that are roasted individually to preserve varietal character but developed long enough to coax the flavors towards dark chocolate and caramel-like sweetness. It’s robust and full-bodied, familiar and rewarding with all brewing methods.

Mrs. Garland’s Blend (Organic), crafted by Flying Goat Coffee, offers a profile defined by deep, resonant sweetness. With tasting notes of dark chocolate, dried fig, and molasses, this selection leans into the richer, more indulgent end of the spectrum. Blends of this nature are often designed to provide a comforting, full-bodied experience that performs exceptionally well across various brewing methods, particularly as an espresso or a hearty drip coffee.

When exploring the nuances of such a profile, it can be helpful to reference the flavor wheel to better identify the specific characteristics of these darker, sugar-forward notes. While every blend possesses its own unique personality, coffees featuring molasses and dried fruit undertones frequently offer a lingering, syrupy finish. This organic offering serves as a testament to the roaster's commitment to sourcing quality beans that deliver a consistent and satisfying cup for those who prefer depth over acidity.