Ethiopia · Fully Washed
Ethiopia Suke Quto (Organic)
Roasted by Flying Goat Coffee
This organic Ethiopia Suke Quto coffee from the Guji region features notes of red peach, lemon zest, and honey.
From the roaster
TASTING NOTES: Red Peach/ Lemon Zest / Honey
Producer: Tesfaye Bekele
Region: Guji
Elevation: 1800 – 2200 MASL
Processing: Fully Washed
Cultivars: Kurume, Welicho
Certifications: Organic, Rainforest Alliance
— Flying Goat Coffee
Context
The Ethiopia Suke Quto, sourced by Flying Goat Coffee, represents the distinct profile of the Guji region. Produced by Tesfaye Bekele, this organic lot is grown at elevations between 1800 and 2200 meters above sea level. Unlike natural-processed coffees, which often exhibit heavier fruit-forward characteristics, this selection undergoes a fully washed method. This traditional approach typically emphasizes a cleaner cup profile, allowing the inherent brightness and acidity of the bean to shine through.
In this specific offering, the roaster highlights notes of red peach, lemon zest, and honey. When evaluating these nuances, drinkers may find it helpful to reference a flavor wheel to better identify the delicate interplay between the citrus-like zest and the underlying sweetness. By focusing on the meticulous processing and the unique terroir of Guji, this coffee serves as a refined example of what high-altitude Ethiopian production can achieve.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Suke Quto (Organic) grown?
Ethiopia Suke Quto (Organic), roasted by Flying Goat Coffee, is sourced from Guji, Ethiopia.
What does Ethiopia Suke Quto (Organic) taste like?
Expect tasting notes of Red Peach, Lemon Zest, and Honey.
How is Ethiopia Suke Quto (Organic) processed?
Ethiopia Suke Quto (Organic) uses the Fully Washed process.
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Last verified: October 14, 2026 · Browse all beans.