Ethiopia
Ethiopia Suke Espresso
Roasted by Linea Caffe
This unforgettably sweet, clean, and balanced espresso from the Suke Quto Farm is magnificent as a cappuccino or macchiato.

From the roaster
Peach jam, vanilla + papaya. Integrated sweet lime acidity. Honey noted finish. Elegant syrupy body
About this Espresso
Tesfaye Bekele’s Suke Quto Farm is stretched out over the highlands and valleys of Ethiopia’s Odo Shakisso woreda. Suke Quto is world renowned for its exemplary coffee quality and the meticulous craftsmanship of the Guji region farmers. Since its inception in 2000, Suke Quto Farm has been at the forefront of Ethiopia’s regenerative organic agriculture movement. Linea is thrilled to share Ethiopia Suke Espresso with you, and hope that you love it as much as we do!
Ethiopia Suke Espresso is unforgettably sweet, clean and balanced, and is magnificent when blended with steamed milk as a cappuccino or macchiato. Lovely prepared as French Press, Chemex, syphon, AeroPress or pour-over.
Linea Espresso Brewing Parameters
-
Temperature: 199.7-200.1°F (93.2-93.4°C)
-
19 grams in
-
27- 28 grams yield. Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms.
-
27- 28 seconds
-
8.75 bar pressure
— Linea Caffe
Context
Sourced from the Guji region of Ethiopia, this Ethiopia Suke Espresso is produced by Tesfaye Bekele and roasted by Linea Caffe. Coffees from this renowned origin are frequently celebrated for their complex, vibrant profiles that often bridge the gap between delicate floral aromatics and intense fruit sweetness. When evaluating such distinct flavor profiles, referencing a flavor wheel can be a helpful tool for identifying the nuanced layers of peach jam, vanilla, papaya, sweet lime, and honey present in this specific lot.
While Ethiopian coffees are traditionally processed in a variety of ways, the resulting cup character is consistently shaped by the unique microclimates found throughout the Guji zone. This particular espresso offers a bright, fruit-forward experience that highlights the meticulous work of the producer. Whether enjoyed as a standalone shot or integrated into a milk-based beverage, the profile remains a testament to the high-quality standards maintained by the team at Linea Caffe.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Suke Espresso grown?
Ethiopia Suke Espresso, roasted by Linea Caffe, is sourced from Guji, Ethiopia.
What does Ethiopia Suke Espresso taste like?
Expect tasting notes of peach jam, vanilla, papaya, sweet lime, and honey.
More from Linea Caffe
View all →A4 Espresso
Linea’s A4 is a vibrant, elegantly sweet, and full-bodied espresso blend inspired by Northern Italy’s classic cafe culture.
Big Calm Decaf
Big Calm Decaf is a stellar reserve decaf offering that provides a delicious and satisfying experience for all brewing methods.
Brazil
Brazil Camocim Biodynamic
Fazenda Camocim is at the forefront of Brazil’s organic and biodynamic farming movement.
Brazil
Brazil Camocim Biodynamic Espresso
This biodynamic coffee from Henrique Leivas Sloper De Araujo Camocim is stunning as espresso and lovely brewed as a pour-over.
More from Ethiopia
View all →Anchored Coffee · Washed
September Sun Beam
Fruit-forward Ethiopian Guji with honey, berries, and citrus notes.
Backyard Beans Coffee Co. · Natural
Ethiopia Sasaba Natural
Sasaba is a washing station in Guji where smallholder farmers grow coffee on plots around 2000 meters above sea level.
ViewBig Creek Coffee Roasters · Natural Process
Ethiopia Kayon Mountain Natural Process, Organic
This fruit-forward coffee features potent aromatics and mild acidity, showcasing the unique flavors of natural process Ethiopian beans.
ViewBlossom Coffee Roasters · Natural
Decaf Ethiopia - Swiss Water Processed
This single-origin decaf Ethiopia offers a complex, fruity profile with a delicate floral aroma and notes of blueberries and graham cracker.
Last verified: October 14, 2026 · Browse all beans.