Big Calm Decaf

Toffee, sugarcane, stonefruit, Dutch process cocoa.

About Big Calm Decaf

One could easily make the argument that decaf drinkers are the ultimate coffee drinkers. They’re drinking it for the way it tastes, not for the “buzz”. Linea believes that drinking decaf coffees should always be a delicious and satisfying experience. We’re thrilled to share this stellar reserve decaf offering with you. Big Calm Decaf is lovely prepared as espresso, French press, Chemex, syphon, AeroPress or Pour-over.

Linea Big Calm Decaf Espresso Brewing Parameters

• Temperature: 199.7-200.1°F (93.2-93.4°C)

• Dose: 19 grams (double basket)

• Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms.

• Shot duration: 24 -26 seconds

• Yield: 24-26 grams

Decaffeinated coffees often struggle to balance the intensity of the decaffeination process with the inherent character of the bean. In the case of Big Calm Decaf, Linea Caffe presents a profile that leans into comforting, dessert-like sweetness. By highlighting notes of toffee, sugarcane, and Dutch process cocoa, this selection moves away from the sharp acidity sometimes found in lighter roasts, favoring a rounded, approachable cup. The inclusion of stonefruit adds a subtle layer of complexity, providing a bright counterpoint to the deeper, chocolate-forward base.

When evaluating such profiles, it is helpful to reference the flavor wheel to better identify how these specific sugar-browning and fruit categories interact. While many decaf offerings prioritize a neutral palate, this roast demonstrates how careful sourcing and processing can preserve a distinct personality. It serves as a versatile option for those seeking a rich, full-bodied experience without the presence of caffeine, maintaining a consistent character across various brewing methods.