Ethiopia Suke Quto Reserve

Peach blossom, nectarine, vanilla and casaba melon. Integrated sweet lime acidity. Honey-noted finish.

Tesafa Bekle’s Suke Quto Farm is stretched out over the highlands and valleys of Ethiopia’s Odo Shakisso woreda. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality and the meticulous craftsmanship of the Guji region farmers.

The Ethiopia Suke Quto Reserve, sourced from the Guji region, represents the meticulous work of producer Tesafa Bekle. Roasted by Linea Caffe, this selection highlights the vibrant, nuanced profile often associated with high-quality Ethiopian harvests. The cup presents a delicate interplay of stone fruit and citrus, characterized by notes of peach blossom, nectarine, and sweet lime, balanced by the subtle sweetness of vanilla, casaba melon, and honey.

When evaluating such complex profiles, it is helpful to reference the flavor wheel to better identify the specific aromatic compounds present in the brew. While every lot is unique, coffees from this region are frequently celebrated for their bright acidity and intricate floral aromatics. This particular offering serves as a refined example of the terroir found within the Guji zone, showcasing a clean, layered sweetness that lingers through the finish.