Linea Reserve Espresso

Honey, sugar cane, vanilla. Incredibly sweet, clean and balanced, tons of caramel, marzipan, apricot, and marmalade. Lingering bittersweet chocolate finish.

About this Espresso

This is an espresso that is unforgettably sweet, clean and balanced. Linea’s Organic Reserve blend is an homage to classic Northern Italian espresso. It’s magnificent when blended with steamed milk as a cappuccino or macchiato. Lovely prepared as French Press, Chemex, syphon, AeroPress or pour-over.

Linea Espresso Brewing Parameters

• Temperature: 199.7-200.1°F (93.2-93.4°C)

• Dose: 19 grams (double basket)

• Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms.

• Shot duration: 24 seconds

• Yield: 24-25 grams

The Linea Reserve Espresso, crafted by Linea Caffe, presents a sophisticated profile defined by a complex interplay of sweetness and depth. The roaster’s tasting notes highlight a foundation of honey, sugar cane, vanilla, and caramel, which are balanced by the nutty richness of marzipan and the nuanced acidity of apricot and marmalade. A lingering finish of bittersweet chocolate rounds out the experience, making this a versatile selection for those who appreciate a layered cup.

When evaluating such a diverse array of descriptors, it is helpful to reference the flavor wheel to better categorize these specific sensory experiences. While espresso blends often aim for a harmonious balance between sugary sweetness and structural bitterness, the inclusion of stone fruit and citrus notes suggests a bright, vibrant character. This coffee exemplifies the meticulous approach to roasting that prioritizes clarity and sweetness, offering a refined profile that evolves from the initial aroma through to the final sip.