Westside Blend (Organic)

Tasting Notes: Berry Cobbler | Cocoa | Toffee

Introducing Westside, FGC’s newest addition to our organic blend

lineup!

Full-bodied and chocolatey, with distinct berry fruit notes

throughout, Westside is a crowd pleaser that charms whether

brewed as filter or espresso. Carefully selected natural process

coffees from our producer partners in East Africa are seasonally

blended with standout washed coffees from Central and South

America. Already an FGC staff favorite!Our recommendation for filter coffee (Kalita or V60) is a 1:16 ratio

with a medium grind.

As espresso we recommend 19 grams in, 30 grams out, in 28

seconds.

Origin

Seasonally varied, including

Colombia, Guatemala, Ethiopia and

Timor

Cultivar

Seasonally varied, including

Bourbon, Caturra, Castillo,

Colombia, and Typica

Elevation

1200 to 1900 Meters

Process

Washed and Natural (sundried)

Certified Organic

The Westside Blend (Organic) from Flying Goat Coffee represents a thoughtful approach to craft roasting, combining both washed and natural-processed components. By blending these two distinct techniques, the roaster creates a profile that balances the clean, bright acidity often found in washed coffees with the deeper, more complex sweetness typical of natural-processed beans. Understanding these processing methods is essential for appreciating how different drying techniques influence the final cup.

In this specific blend, the roaster highlights notes of berry cobbler, cocoa, and toffee. These descriptors reflect a classic, comforting profile that bridges the gap between fruit-forward brightness and rich, dessert-like undertones. For those looking to refine their palate or identify these specific characteristics, consulting a flavor wheel can be a helpful tool for navigating the nuances of such a complex, multi-origin composition. This blend is sourced from regions ranging between 1200 and 1900 masl, providing a diverse foundation for its balanced character.