Sweet Tooth / Guatemala

With tasting notes of rich chocolate, ripe plum, and smooth caramel, La Colina offers a beautifully balanced cup that shines whether brewed as a filter or espresso. The smooth body and refined acidity make it a versatile choice, whether enjoyed as a morning brew or after a meal.

Produced by La Colina, this Sweet Tooth selection from Guatemala showcases the approachable, balanced profile often associated with the region’s high-quality output. Roasted by Rosso Coffee Roasters, the coffee presents a classic cup profile defined by notes of chocolate, ripe plum, and smooth caramel. While individual lots vary, coffees from this origin are frequently celebrated for their clean acidity and reliable sweetness, making them a staple for those who appreciate a structured, comforting brew.

When evaluating these specific flavor characteristics, it can be helpful to reference a flavor wheel to better identify the nuances between the deep cocoa base and the subtle stone fruit acidity. This lot serves as a refined example of how careful processing and roasting can highlight a harmonious balance of sugar-browning and fruit-forward qualities, resulting in a versatile coffee that performs consistently across various brewing methods.