Espresso No. 9 Decaf (Organic)

Tasting Notes: Toffee / Black Cherry / Cola

CERTIFICATIONS: ORGANIC

Roasted and blended to match our original Espresso No. 9 profile, but without the caffeine. Comprised entirely of Swiss Water Decaffeinated coffees, our Decaf No. 9 delivers the same sweetness, body and caramel note perfection.

Recommended brewing parameters:

Dose: 18 to 21 grams

Brew Temp: 201 degrees F (94 C)

Brew Time: 25 to 30 Seconds

Total Liquid Volume: 1.5 Ounces (45 ml.)

The Espresso No. 9 Decaf (Organic) from Flying Goat Coffee offers a refined approach to decaffeinated espresso. By utilizing the Swiss Water process, this coffee removes caffeine while aiming to preserve the integrity of the bean’s inherent characteristics. Generally, processing methods play a pivotal role in shaping the final cup, with water-based decaffeination often favored for its chemical-free profile.

In the cup, this selection presents a profile defined by notes of toffee, black cherry, and cola. These descriptors fall within the sweet and fruit-forward segments of the flavor wheel, suggesting a balanced experience that bridges the gap between traditional comfort and vibrant acidity. While decaffeinated coffees are sometimes overlooked, this organic offering demonstrates that careful sourcing and processing can yield a complex, satisfying espresso suitable for those seeking a lower-caffeine alternative without sacrificing the depth typically expected from a high-quality roast.