PEEL SESSIONS BLEND

tasting notes: honey, rose, strawberry

This light and bright baby is an unprecedentedly clean and provocative blend. A few daring folks run this Starburst Fruit Chew of a blend as espresso, but most of us savor its savoir faire in a slightly bigger cup.

The first blend ever to win a Good Food Award, and still the best.

want more info? - email us at classes@fourbarrelcoffee.com

The Peel Sessions Blend, crafted by Four Barrel Coffee, highlights the nuanced profile of Heirloom varieties grown at elevations between 1700 and 2100 masl. This specific blend is characterized by the roaster’s notes of honey, rose, and strawberry. When evaluating such complex profiles, enthusiasts often consult the flavor wheel to better identify the delicate interplay between floral aromatics and fruit-forward sweetness.

Heirloom varieties are frequently celebrated for their genetic diversity, which often contributes to a wide spectrum of potential cup characteristics. While the specific sensory experience of any coffee is influenced by its unique origin and processing, the combination of floral and honeyed notes in this blend suggests a refined, elegant cup. By focusing on these distinct attributes, the Peel Sessions Blend offers a clear expression of its high-altitude origins, inviting drinkers to explore the subtle layers that define this particular selection.