WHOLESALE - KENYA NGUNGURU

tasting notes:  clear & juicy, blackberry juice, cassis

processing: washed elevation: 1600-1950 masl variety: SL 28 & SL 34 location: Nyeri

Ngunguru Factory sits in Nyeri, on the volcanic slopes of Mount Kenya, and processes cherry for the smallholders of the Tekangu Farmers Cooperative Society, most of them tending around 100 trees apiece. The rich Nitisol soil and high-altitude swings between 15 and 25 degrees give the region its reputation for dense, complex coffees. Here that shows up as careful work: cherries are hand-sorted, pulped and graded by density, fermented, washed, soaked in clean stream water for 16 to 18 hours, then dried on raised beds for up to 21 days under midday and overnight cover. The cup is clear and juicy, with blackberry juice and cassis running straight through.

Sourced from the Nyeri region, the Kenya Ngunguru represents a classic expression of high-elevation Kenyan coffee. Produced by the Tekangu Farmers Cooperative Society, this lot features the SL28 and SL34 varietals, which are widely celebrated for their ability to produce vibrant, complex acidity. Because this coffee undergoes a washed process, the focus remains on the inherent clarity and brightness of the bean, allowing the distinct profiles of blackberry juice and cassis to shine through.

Coffees from Nyeri are frequently noted for their intense, fruit-forward character, often mirroring the deep, dark berry notes found on the flavor wheel. By utilizing traditional wet-processing techniques, the producers ensure that the cup maintains a clean finish, highlighting the unique terroir of the region. This selection offers a refined look at how specific varietal cultivation and meticulous processing contribute to the hallmark profile of Kenyan coffee.