Café Kenya Nyeri 2kg

Café de spécialité originaire du Kenya, le fameux Nyeri provient de la région du Mont Kenya.

En process lavé, il fera de très bons filtres comme d'excellents empressés, aux notes de cassis, fruits secs et sucre roux. Ce café est issu d'une des plus anciennes fermes de café du Kenya, avantageusement située sur les hauteurs du Mont Kenya, sur un sol volcanique particulièrement propice à la culture du café.

Sourced from the renowned Kenya · Nyeri region, this Café Kenya Nyeri 2kg selection is roasted by Coutume Café. The coffee undergoes a lavé (washed) process, a method traditionally favored in East Africa to highlight the inherent acidity and clean profile of the bean. In the cup, this specific lot presents a profile defined by cassis, dried fruits, and brown sugar.

Kenyan coffees are frequently celebrated for their vibrant, wine-like acidity and complex fruit-forward characteristics. When evaluating these nuanced profiles, enthusiasts often consult the flavor wheel to better identify the specific aromatic compounds present in the brew. By utilizing the washed processing method, the producers ensure that the terroir of Nyeri remains the focal point, allowing the distinct sweetness and berry-like notes to shine through with clarity and precision.