Café Kenya Nyeri 250g

Café de spécialité originaire du Kenya, le fameux Nyeri provient de la région du Mont Kenya.

En process lavé, il fera de très bons filtres comme d'excellents empressés, aux notes de cassis, fruits secs et sucre roux. Ce café est issu d'une des plus anciennes fermes de café du Kenya, avantageusement située sur les hauteurs du Mont Kenya, sur un sol volcanique particulièrement propice à la culture du café.

Sourced from the renowned Nyeri region, this Café Kenya Nyeri 250g offering from Coutume Café showcases the distinct character of high-quality Kenyan production. The coffee has undergone a lavé (washed) process, a technique often utilized to highlight the inherent acidity and clean profile for which the country’s harvests are celebrated. To better understand how these specific techniques influence the final cup, you can explore our guide on processing methods.

The roaster identifies notes of cassis, dried fruits, and brown sugar within this lot. When evaluating such complex profiles, it is helpful to reference the flavor wheel to categorize these sensory experiences. While washed coffees are generally recognized for their bright, crisp clarity and refined acidity, the specific interplay of these fruit-forward and sweet notes provides a nuanced look at the terroir of Nyeri. This selection serves as a compelling example of the precision brought to the roasting process by Coutume Café.