Café Kenya Nyeri 1kg

Café de spécialité originaire du Kenya, le fameux Nyeri provient de la région du Mont Kenya.

En process lavé, il fera de très bons filtres comme d'excellents empressés, aux notes de cassis, fruits secs et sucre roux. Ce café est issu d'une des plus anciennes fermes de café du Kenya, avantageusement située sur les hauteurs du Mont Kenya, sur un sol volcanique particulièrement propice à la culture du café.

Sourced from the renowned Nyeri region, the Café Kenya Nyeri 1kg by Coutume Café offers a refined expression of one of East Africa’s most celebrated coffee-growing landscapes. This lot has undergone the lavé (washed) process, a technique frequently employed in Kenya to highlight the inherent acidity and clean, vibrant profiles for which the region is famous.

In the cup, the roaster identifies notes of cassis, dried fruits, and brown sugar. While individual experiences vary, those exploring these specific descriptors may find it helpful to consult the flavor wheel to better categorize the nuanced interplay between the bright, berry-like acidity and the deeper, caramelized sweetness present in this selection. By focusing on the intersection of traditional processing and regional terroir, this coffee serves as a compelling example of the meticulous standards maintained by producers in Nyeri.