Roaster · United States
Four Barrel Coffee
Four Barrel Coffee is an independent, locally owned coffee roastery based in San Francisco that directly sources beans from Latin America, Indonesia, and East Africa and roasts them on a vintage German machine using human-guided technique.
Four Barrel Coffee is an independent, locally owned roastery and cafe operator based in San Francisco, California. The company directly sources nearly all of the coffee it roasts—for both its own cafes and wholesale partners—from producers in Latin America, Indonesia, and East Africa, with staff spending significant time each year visiting farms and cooperatives at origin. Four Barrel describes its sourcing philosophy as relationship-driven, aiming to improve quality of life for producers throughout the supply chain, including support for community projects such as a schoolhouse built with an Ethiopian cooperative. The roastery operates on a vintage 1957 German roasting machine, emphasizing human oversight over automated systems. Their stated roasting style prioritizes the intrinsic qualities of each coffee: cleanness, sweetness, acidity, and complexity. In addition to its roastery, Four Barrel operates a pair of cafes and holds a partnership in The Mill, a San Francisco café collaboration.
In the Encyclopedia
Beans from Four Barrel Coffee
DECAF SINGLE ORIGIN
Sweet washed Mexican coffee with carob, chocolate, and navel orange flavors.
EL SALVADOR EL BRUJO
High elevation Pacamara from Finca el Jaguar in Metapan with tangerine and panela notes.
EL SALVADOR LAGUNETAS RESERVE
Bright, lively El Salvador Lagunetas Reserve with layered apricot and apple notes.
FRIENDO BLENDO ESPRESSO
Blend of El Salvador, Honduras, and Kenya coffees with citrus, berry, and toffee notes.
Honduras · Marcala
HONDURAS ROBERT FIGUEROA
Washed Caturra from Honduras with peach, honey, and navel orange notes.
Honduras · Marcala
HONDURAS ROBERT FIGUEROA **ESPRESSO**
Washed Honduran Caturra with white peach, honey, and navel orange notes.
Last updated: June 27, 2026