Verve Coffee Roasters

Colombian Bourbon Aji from Huila grown at high elevation with controlled fermentation and brightness.

Washed Geisha from La Salsa farm highlighting florality and restrained citrus acidity.

Colombian Chiroso with controlled anaerobic washed processing and floral, herbal character.

Washed Ethiopian with tea-forward profile, citrus brightness and gentle florality.

Natural Ethiopian coffee from Sidama with soft fruit and balanced structure.

High-elevation Colombian regional lot with crisp, smooth, balanced cup clarity.

Costa Rica Tarrazú single origin emphasizing delicacy and polish via Red Honey processing.

Balanced Colombian washed coffee with apple acidity and chocolate sweetness.

Natural process Ethiopian coffee from Bekele Yutute with expressive aromatics and fruit notes.

Natural lot with whole cherry fermentation and slow drying from Nariño, Colombia.

Bourbon from volcanic soils with soft acidity and rounded sweetness.

Washed Pacas from Honduras with sweetness, density, and fruit expression.

Tarrazú Red Catuai with white honey process delivering fruit and dessert notes.

Washed SL28 from Honduras with bright acidity and structured profile.

High-elevation washed Ethiopian coffee with creamy texture and vivid acidity.

Yellow honey process Catuai with balanced body, sweetness, and soft acidity.

Washed Kenya coffee with clear fruit, sweetness, and structured body.