Ethiopia · Washed
Archive: Ethiopia Banko Taratu
Roasted by Verve Coffee Roasters
This high-elevation washed coffee from Gedeb features a creamy texture and vivid acidity enhanced by slow cherry maturation.
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Verve Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
Sourced from smallholder producers in Gedeb, this high-elevation washed coffee is grown between 1,950 and 2,300 meters. Slow cherry maturation and careful washing enhance both florality and structure, bringing together creamy texture with vivid acidity.
— Verve Coffee Roasters
Context
The Archive: Ethiopia Banko Taratu, sourced by Verve Coffee Roasters, represents the distinct profile of the Gedeb region. Located within the broader Ethiopia · Gedeb area, this coffee is cultivated by smallholder producers at elevations ranging from 1950 to 2300 masl. These high-altitude conditions are often associated with slower cherry maturation, which can contribute to the development of complex sugars and refined acidity.
This specific lot undergoes a washed process, a method typically employed to highlight the inherent clarity and brightness of the bean by removing the fruit pulp before drying. While washed coffees are generally celebrated for their clean, vibrant profiles, the specific nuances of this harvest can be further explored by referencing the flavor wheel. By focusing on the meticulous preparation of these smallholder lots, this selection offers a focused look at the traditional processing techniques that define the high-elevation landscape of southern Ethiopia.
In the Encyclopedia
Frequently asked questions
Where is Archive: Ethiopia Banko Taratu grown?
Archive: Ethiopia Banko Taratu, roasted by Verve Coffee Roasters, is sourced from Sidamo, Ethiopia.
How is Archive: Ethiopia Banko Taratu processed?
Archive: Ethiopia Banko Taratu uses the Washed process.
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