Ethiopia · Washed
Archive: Ethiopia Adorsi
Roasted by Verve Coffee Roasters
This washed Yirgacheffe offers a clean, lively cup with notes of peach, strawberry, and a soft sweet cream finish.
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Verve Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
This washed Yirgacheffe opens with bright Peach and ripe Strawberry before settling into a soft Sweet Cream finish. Layered and balanced, it offers a clean, lively cup that carries clarity and sweetness from hot to cool.
— Verve Coffee Roasters
Context
The Archive: Ethiopia Adorsi selection from Verve Coffee Roasters highlights the distinct profile of the Yirgacheffe region. Known for its complex and vibrant character, this coffee undergoes a washed process, a method typically employed to emphasize clarity and acidity. By removing the fruit pulp before drying, producers often achieve a cleaner cup that allows the inherent qualities of the heirloom varieties to shine through.
When evaluating such coffees, enthusiasts often reference the flavor wheel to identify nuanced characteristics. While washed coffees from this region are frequently celebrated for their bright, citrus-forward acidity and floral aromatics, this specific lot presents a profile defined by peach, ripe strawberry, and sweet cream. These notes offer a balanced, dessert-like quality that showcases the diversity found within Ethiopian coffee production, providing a refined experience for those who appreciate a structured and elegant cup.
In the Encyclopedia
Frequently asked questions
Where is Archive: Ethiopia Adorsi grown?
Archive: Ethiopia Adorsi, roasted by Verve Coffee Roasters, is sourced from Yirgacheffe, Ethiopia.
What does Archive: Ethiopia Adorsi taste like?
Expect tasting notes of Peach, ripe Strawberry, and Sweet Cream.
How is Archive: Ethiopia Adorsi processed?
Archive: Ethiopia Adorsi uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.