Ethiopia · Washed · Light
Archive: Ethiopia Kayon Mountain
Roasted by Verve Coffee Roasters
This washed Ethiopian coffee from Kayon Mountain features notes of sweet cream, apricot, and white peach with a silky texture.
Sold out
Verve Coffee Roasters no longer has this coffee in stock. We keep it here for reference.

From the roaster
Ripe stone fruit, silky texture, and layered complexity make this washed offering from Kayon Mountain unmistakably Ethiopian. From hot to cool, the notes of Sweet Cream, Apricot and White Peach, evolve beautifully. Back on our menu, it’s a fruity yet balanced favorite we’re proud to share again.
— Verve Coffee Roasters
Context
Sourced from the renowned Kayon Mountain region, this Ethiopia selection from Verve Coffee Roasters highlights the delicate profile often associated with high-quality East African beans. The coffee undergoes a washed process, a technique typically employed to emphasize clarity and acidity, allowing the inherent characteristics of the cherry to shine through without the influence of fruit-forward fermentation.
In the cup, this lot presents a refined sweetness reminiscent of apricot and white peach, balanced by a smooth, sweet cream finish. While individual experiences can vary, those looking to better understand these nuances may find the flavor wheel a helpful tool for identifying specific sensory markers. By focusing on the clean, bright qualities inherent to the washed method, this offering provides a classic representation of the region’s potential, showcasing a sophisticated interplay between stone fruit brightness and a creamy, lingering mouthfeel.
In the Encyclopedia
Frequently asked questions
Where is Archive: Ethiopia Kayon Mountain grown?
Archive: Ethiopia Kayon Mountain, roasted by Verve Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does Archive: Ethiopia Kayon Mountain taste like?
Expect tasting notes of Sweet Cream, Apricot, and White Peach.
How is Archive: Ethiopia Kayon Mountain processed?
Archive: Ethiopia Kayon Mountain uses the Washed process.
What roast level is Archive: Ethiopia Kayon Mountain?
It is roasted to a light level.
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