Colombia Amparo Maya Natural

Produced by Amparo Maya in Nariño, this natural lot undergoes whole cherry fermentation followed by slow drying, concentrating sweetness while building texture and complexity. The process creates a profile with layered acidity and saturated fruit, supported by a lingering sweetness through the finish.

Each coffee is roasted to order. Orders ship within 2 business days.

This natural-process coffee from Amparo Maya in Colombia's Nariño region showcases the characteristic depth that natural processing can bring to Colombian coffees. The roaster has identified layered acidity paired with saturated fruit and lingering sweetness—a profile where the fruit-forward qualities typical of natural processing create complexity rather than simple sweetness. Nariño's cooler elevations and distinct terroir contribute distinctive character to coffees from the region, and this lot reflects those regional qualities through its structured, evolving palate. Verve Coffee Roasters brings their expertise to highlight what producer Amparo Maya has cultivated, resulting in a coffee with notable dimension and persistence on the finish.