Costa Rica · Red Honey
Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve
Roasted by Verve Coffee Roasters
Costa Rica Tarrazú single origin emphasizing delicacy and polish via Red Honey processing.
From the roaster
At 1,850 meters in Tarrazú, slower cherry maturation supports clarity and composure in the cup. Red Honey processing preserves natural sweetness while maintaining structure, allowing Strawberry and Blackberry to feel layered rather than dense. The result is a coffee that emphasizes delicacy and polish, showing a lighter, more precise expression of Costa Rica.
150grams (5.29oz) - Whole Bean Only
Each coffee is roasted to order. Orders ship within 2 business days.
— Verve Coffee Roasters
Context
This lot from Don Cayito in Costa Rica's Tarrazú region offers a single-origin showcase of Typica Mejorado grown at 1850 masl. The red honey processing method—which leaves some fruit contact during fermentation—bridges the gap between fully washed and natural coffees, often yielding balanced sweetness with fruit-forward character. Verve's tasting notes of strawberry and blackberry suggest the red honey process has layered berry complexity into the cup while maintaining the clarity typical of this varietal at elevation.
In the Encyclopedia
Frequently asked questions
Where is Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve grown?
Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve, roasted by Verve Coffee Roasters, is sourced from Tarrazú, Costa Rica.
What does Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve taste like?
Expect tasting notes of Strawberry and Blackberry.
How is Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve processed?
Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve uses the Red Honey process.
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Last verified: June 29, 2026 · Browse all beans.