Archive: Costa Rica Granitos de Ortiz

This lot comes from the Ortiz 1800 farm in Santa María de Dota, where high elevation and the White Honey process combine to emphasize clarity and sweetness. By leaving a portion of mucilage on the parchment during drying, the White Honey method enhances roundness while maintaining a clean, transparent cup. Green Apple and Nectarine notes stay bright and focused, supported by a Simple Syrup sweetness that brings cohesion and balance. Rather than pushing intensity, the profile leans into evenness and polish, making it an easy entry point into specialty coffee while remaining satisfying for experienced drinkers.

The Archive: Costa Rica Granitos de Ortiz represents a distinct expression from the Santa María de Dota region, a high-elevation area renowned for its specific microclimates. Produced by the Ortiz 1800 collective, this lot utilizes a white honey process. In processing methods, the white honey technique involves removing most of the fruit mucilage before drying, which often results in a cleaner cup profile compared to heavier natural processes while still retaining a subtle sweetness.

This particular coffee highlights the bright, crisp acidity often associated with the region, featuring tasting notes of green apple, nectarine, and simple syrup. When evaluating such profiles, it is helpful to reference a flavor wheel to better identify the nuances between stone fruit and orchard fruit characteristics. By balancing traditional processing techniques with the unique terroir of Tarrazú, this offering provides a clear look at the meticulous work performed by the producers at Ortiz 1800.