Guatemala La Nueva Montaña Natural Farmlevel Reserve

Grown between 1,550 and 1,800 meters at Finca El Hato in Guatemala’s Fraijanes region, this Maracaturra is processed using the natural method. The cherries remain intact throughout drying and are regularly turned to promote even drying and prevent spoilage, allowing fermentation to take place within the fruit surrounding the seed.

150grams (5.29oz) - Whole Bean Only

Each coffee is roasted to order. Orders ship within 2 business days.

The Guatemala La Nueva Montaña Natural Farmlevel Reserve, sourced from Finca El Hato in the Fraijanes region, represents a distinct expression of the Maracaturra varietal. Grown at elevations between 1550 and 1800 masl, this lot is processed using the natural method, a technique where the coffee cherry remains intact during drying. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward characteristics, while the Maracaturra hybrid is often celebrated for its large bean size and complex, nuanced cup profile.

This specific offering is curated by Verve Coffee Roasters, highlighting the unique terroir found within Guatemala · Fraijanes. When evaluating the sensory experience of such a complex lot, enthusiasts often consult the flavor wheel to better identify the intricate notes that emerge from this combination of high-altitude cultivation and careful post-harvest handling.