Honduras Yojoa SL28

This SL-28 lot gains its shape from washed processing, which preserves clarity and keeps the variety’s acidity focused and precise. Grown between 1,600 and 1,800 meters, the coffee develops both brightness and density, producing a structured profile with pronounced acidity and fuller body.

Each coffee is roasted to order. Orders ship within 2 business days.

This washed SL28 from Honduras's Yojoa region represents a classic pairing of varietal and processing method. SL28, originally developed in Kenya, is prized in specialty coffee for its ability to express distinctive fruit-forward and tea-like characteristics, particularly when processed through washing, which emphasizes clarity and brightness. Grown at 1600–1800 meters above sea level, the coffee benefits from the region's elevation and climate to develop complex acidity and refined aromatics.

Verve Coffee Roasters has selected this lot to showcase what washed Central American SL28 can deliver—crisp, clean cup with the varietal's signature floral and citrus tendencies. Explore the nuances of this coffee using the flavor wheel to identify subtle notes across the tasting experience.