Guatemala · Washed
Archive: Guatemala Hunapu
Roasted by Verve Coffee Roasters
This Bourbon lot from Antigua offers a steady, approachable profile with soft acidity and rounded sweetness.
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Verve Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
Sourced through the Hunapu project in Antigua, this Bourbon lot is grown between 1,500 and 1,800 meters in volcanic soils. A long, cool fermentation followed by thorough washing creates a steady, approachable profile with soft acidity and rounded sweetness.
— Verve Coffee Roasters
Context
The Archive: Guatemala Hunapu, sourced by Verve Coffee Roasters, represents a classic expression of the Guatemala · Antigua region. Produced by the Hunapu project, this lot is comprised of the Bourbon varietal, a plant prized for its balanced sweetness and complex acidity. Grown at elevations between 1500 and 1800 masl, the cherries undergo a washed process, a technique typically employed to highlight the inherent clarity and clean profile of the bean.
When evaluating such coffees, enthusiasts often look for the nuanced interplay between regional terroir and processing methods. Washed coffees are frequently celebrated for their ability to showcase the distinct characteristics of the origin without the heavy influence of fruit fermentation. To better understand how these specific attributes translate into the cup, we recommend referencing the flavor wheel to identify the subtle notes that define this high-altitude Bourbon.
In the Encyclopedia
Frequently asked questions
Where is Archive: Guatemala Hunapu grown?
Archive: Guatemala Hunapu, roasted by Verve Coffee Roasters, is sourced from Antigua, Guatemala.
How is Archive: Guatemala Hunapu processed?
Archive: Guatemala Hunapu uses the Washed process.
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