Colombia · Natural
Archive: Colombia Amparo Maya Natural
Roasted by Verve Coffee Roasters
This natural lot from Nariño features layered acidity and saturated fruit with a lingering sweet finish.
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Verve Coffee Roasters no longer has this coffee in stock. We keep it here for reference.

From the roaster
Produced by Amparo Maya in Nariño, this natural lot undergoes whole cherry fermentation followed by slow drying, concentrating sweetness while building texture and complexity. The process creates a profile with layered acidity and saturated fruit, supported by a lingering sweetness through the finish.
— Verve Coffee Roasters
Context
The Archive: Colombia Amparo Maya Natural represents a distinct expression of coffee from the Nariño region. Produced by Amparo Maya, this lot highlights the specific terroir of Colombia · Nariño, an area often recognized for its unique microclimates and high-elevation cultivation. As a natural-processed coffee, this selection undergoes a processing method where the cherry remains intact during drying, a technique that frequently imparts a heavier body and pronounced fruit-forward characteristics to the final cup.
Sourced and roasted by Verve Coffee Roasters, this coffee invites a deeper exploration of how origin and post-harvest handling influence the sensory profile. When evaluating the nuances of such a specific lot, enthusiasts may find it helpful to reference the flavor wheel to better identify and articulate the complex notes present in the cup. This entry serves as a snapshot of the meticulous work performed by producers like Amparo Maya in the Colombian landscape.
In the Encyclopedia
Frequently asked questions
Where is Archive: Colombia Amparo Maya Natural grown?
Archive: Colombia Amparo Maya Natural, roasted by Verve Coffee Roasters, is sourced from Nariño, Colombia.
How is Archive: Colombia Amparo Maya Natural processed?
Archive: Colombia Amparo Maya Natural uses the Natural process.
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