Houseblend

Tasting notes: Dark chocolate, Cacao nibs, Low acidity

OR’s Houseblend is our most popular coffee and probably Belgium’s most consumed specialty coffee blend.

Roasted for espresso with a full body, sweet, low acidity and flavours of dark chocolate and cacao nibs.

• 55% Brazil

• 20% Costa Rica

• 10% Colombia

• 15% Ethiopia

You can choose between 250 grams, 1 kg or a box of 6 kg of coffee

OR Coffee Roasters positions their Houseblend as an approachable, cocoa-forward coffee with dark chocolate and cacao nib character and notably low acidity. This profile suggests a blend designed for consistent, everyday drinking—the kind of coffee that works well across different brewing methods without sharp edges. The emphasis on cacao-derived flavors rather than fruit or floral notes indicates a roast approach that highlights deeper, roasted dimensions of the bean. For those exploring how different flavor categories come together, the flavor wheel can help identify and distinguish the nuances between chocolate, cocoa, and other sensory markers present in your cup.