Lady Stardust Seasonal Blend

Tasting notes:  Dried plum, grapefruit, maple syrup Profile: Fruity and sweet, vibrant acidity and juicy body

Know where your coffee comes from Coffee is a seasonal product, this is why we have a blend that follows the harvest season at the origin. Depending on the coffee beans we have arriving in Belgium we create a unique blend. With this blend we aim for the more adventurous espresso lovers, who are not afraid of some crispy acidity in their cup.

How it’s roasted

Blending these coffees with the aim to highlight seasonality in coffee production was as joyous as this blend tastes. High density African coffees means more room to create sweetness to give a better structure to the final cup resulting a harmonious blend.

This season's coffee consists of: 60% Colombia 30% Ethiopia 10% Brazil

The Lady Stardust Seasonal Blend, crafted by OR Coffee Roasters, offers a distinct profile characterized by notes of dried plum, grapefruit, and maple syrup. When evaluating such complex profiles, it is helpful to consider how acidity and sweetness interact within a cup; while citrus-forward notes like grapefruit often provide a bright, vibrant structure, the inclusion of maple syrup suggests a grounding, viscous sweetness.

To better understand how these specific descriptors fit into the broader spectrum of coffee sensory analysis, one might consult the flavor wheel. Generally, blends are designed to balance these disparate elements, aiming for a harmonious experience that bridges the gap between fruit-driven acidity and deeper, sugar-browning tones. By layering the tartness of stone fruit with the richness of syrup, this seasonal offering invites drinkers to explore the interplay between high-toned brightness and a lingering, comforting finish.