Honduras · Washed · Light
Honduras Liquidambar Parainema
Roasted by Equator Coffees
Lively, sweet single origin from Honduras Cup of Excellence-winning Finca Liquidambar.
From the roaster
This lively and sweet single origin coffee comes from Finca Liquidambar, a family-owned farm in the Montecillo Mountains of Honduras, who took home a Honduras Cup of Excellence win for this same delicious variety in 2023.
— Equator Coffees
Context
This washed Parainema from Finca Liquidambar in Honduras's Montecillo Mountains showcases the varietal's characteristic complexity. Parainema coffees tend toward tea-like clarity with pronounced florality, though this lot adds spicy, sweet dimensions alongside its floral profile. The washed processing method typically emphasizes clean acidity and nuanced flavor development, allowing the origin's terroir and varietal traits to express themselves distinctly.
Roasted by Equator Coffees, this coffee balances multiple flavor dimensions across a single cup—a hallmark of well-executed Central American coffees from higher elevations. Explore the roaster's other selections to discover their approach to bringing out each origin's unique character.
In the Encyclopedia
Frequently asked questions
Where is Honduras Liquidambar Parainema grown?
Honduras Liquidambar Parainema, roasted by Equator Coffees, is sourced from Marcala, Honduras.
What does Honduras Liquidambar Parainema taste like?
Expect tasting notes of spicy, complex, sweet, and floral.
How is Honduras Liquidambar Parainema processed?
Honduras Liquidambar Parainema uses the Washed process.
What roast level is Honduras Liquidambar Parainema?
It is roasted to a light level.
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Last verified: June 29, 2026 · Browse all beans.