Honey Haze Espresso

Honey Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we're after with this one. There are also fruit cake notes as well as subtle orange sweetness. It's designed for those that want to begin exploring flavours of fruit in their coffee without tipping the scales to a "fruity" espresso.

The coffee in Honey Haze espresso right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. It’s grown by Carlos Castro Solano and you can read more about him below.

This espresso from Phil & Sebastian Coffee Roasters showcases beans sourced from the Tarrazu region of Costa Rica, a renowned origin known for balanced, fruit-forward profiles. Produced by Carlos Castro Solano, the lot was roasted to emphasize honey-driven sweetness alongside complementary notes of fruit cake and orange—a combination that suggests both caramelized body and bright acidity. The honey character pairs naturally with the citrus notes, creating a rounded, dessert-like cup suitable for espresso formats. For tasting reference, consult the flavor wheel to identify where these elements sit on the sensory spectrum.