Halloween: PHIL vs SEB

This Halloween: Phil vs Seb.

Years of coffee obsession have brought them to this moment. Two founders. One final showdown. And, for reasons we’re still working out, an exceptional Catuai from Costa Rica.

Produced by Carlos Castro Solano at Rio Jorco in Tarrazú, this coffee is sweet, round and unapologetically Halloween: Peanut Butter Cup, Marshmallow and Snickers.

The battle may be terrifying. The coffee is not. Read more about it below.

Produced by Carlos Castro Solano in the Tarrazú region of Costa Rica, this Catuai lot represents a distinct collaboration from Phil & Sebastian Coffee Roasters. The Catuai varietal is widely recognized for its adaptability and consistent performance across diverse microclimates, often providing a balanced foundation for roasters to highlight specific processing characteristics.

In this particular offering, the roaster identifies a profile reminiscent of Peanut Butter Cup, Marshmallow, and Snickers. These confectionary-leaning descriptors often emerge in coffees that emphasize sweetness and body, inviting drinkers to explore the nuances of the flavor wheel through a lens of indulgence. While Costa Rican coffees are frequently celebrated for their bright acidity and clean profiles, this selection leans into a decadent, dessert-like experience. By focusing on the specific output of the Castro Solano farm, this coffee showcases the versatility of the region’s output when paired with a precise roasting approach.