Jose Ignacio Jijón Typica Mejorado

Roast Date: September 29th

Fincas del Putushio is the latest project from coffee visionary Pepe
Jijón and his son Jose Ignacio Jijón, focused on producing some of 
Ecuador’s most expressive coffees. The farm sits at a mouth watering 2200m of elevation and this lot features Typica Mejorado, which can
go head-to-head with some of the world’s best Geishas.

Pepe’s approach is rooted in a respect for nature and terroir. Through careful fermentations, he consistently produces coffees that are 
complex, and truly reflective of the coffee’s terroir.



This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.

Produced by Pepe Jijón and Jose Ignacio Jijón in Ecuador, this Jose Ignacio Jijón Typica Mejorado represents a meticulous approach to cultivation at 2200 masl. The coffee features the Typica Mejorado varietal, a plant selection often noted for its distinct profile and performance in high-elevation environments. This specific lot is brought to market by Phil & Sebastian Coffee Roasters, who emphasize precision in their roasting process to highlight the inherent characteristics of the origin.

When evaluating coffees of this caliber, it is helpful to consider how specific processing methods and regional terroir influence the final cup. Typica-derived varieties are frequently celebrated for their balanced structure and complexity. To better understand the nuances present in this Ecuadorian selection, tasters may find it useful to reference the flavor wheel to identify and articulate the specific aromatic and taste compounds that emerge during the brewing process.