Honduras · Washed
Honduras "San Vicente" Direct Trade
Roasted by James Coffee Co
Honduras Bourbon Arabica from Santa Barbara grown at 1550-1580 meters elevation.
From the roaster
12oz. Bag
Type: Arabica
Varieties: Bourbon
Processing: Washed
Region: Santa Barbara
Growing Altitude: 1550-1580m
— James Coffee Co
Context
This washed Bourbon from James Coffee Co's direct trade partnership represents Honduras' renowned Santa Barbara region in Central America. Grown at 1550–1580 meters above sea level, the coffee benefits from the area's volcanic soils and consistent climate. The washed processing method emphasizes the varietal's inherent clarity and structure—Bourbon coffees are celebrated for their balanced sweetness and complexity. As a direct trade offering, this lot reflects a sustained relationship between James Coffee Co and its producer partners, supporting quality and transparency at origin. The combination of altitude, varietal character, and careful processing creates a foundation for nuanced cup expression worth exploring through the flavor wheel.
In the Encyclopedia
Frequently asked questions
Where is Honduras "San Vicente" Direct Trade grown?
Honduras "San Vicente" Direct Trade, roasted by James Coffee Co, is sourced from Marcala, Honduras.
How is Honduras "San Vicente" Direct Trade processed?
Honduras "San Vicente" Direct Trade uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.