La Pradera Tabi

Natural Tabi

Santander, Colombia

La Pradera Hacienda Cafetera is a four-generation family operation with a long view on what good coffee requires.

Located near the Chicamocha Canyon in Santander, the farm benefits from the canyon's warm daytime air and cool overnight breezes. The family deliberately cultivated a diverse shade canopy of timber and fruit trees, reflecting a multi-generational commitment to sustainable production. Today, Oscar Daza leads the operation alongside eight neighboring farms, sharing infrastructure for QC, milling, and drying.

The Tabi variety is a hybrid of Bourbon, Typica, and Timor, bred to carry the cup quality of the first two while gaining disease resistance from the third. Naturally processed, it delivers the brightness and complexity those genetics promise.

Tasting Notes: Juicy citrus, raspberry, red wine, honeysuckle

Brewing Tips: HERE

La Pradera Tabi represents a natural-processed coffee from La Pradera Hacienda Cafetera in Colombia's Santander region. The Tabi varietal, grown at this producer, is being roasted by Corvus Coffee Roasters to highlight the characteristics typical of natural processing—a method that tends to emphasize fruit-forward profiles. According to the roaster's tasting notes, this lot expresses juicy citrus and raspberry alongside red wine and honeysuckle, suggesting both bright acidity and floral complexity. These flavor descriptors can be explored further using the flavor wheel.