Coffee, Sourced

Direct-trade washed espresso from Mexico by producer Florencia Lopez Giron.

Mexico Nayarit natural process coffee with peach, melon, and orange notes.

Puebla coffee with delicate acidity, layered sweetness, and comforting profile.

Limited reserve blend from six Oaxacan smallholder farmers with bright acidity and fruit sweetness.

Pluma Oaxaca espresso with cherry cordial, cocoa, and berry sweetness.

Washed Typica and Yellow Bourbon from Chiapas with balanced, structured cup and bright fruit notes.

Washed coffee from indigenous Mazatec community producers with blackberry, apple, and almond notes.

Single origin Mexico Veracruz with brown sugar, citrus, and pecan notes.

Women-produced washed coffee from Zongolica, Mexico with agro-ecosystem farming practices.

Light roast single origin from Oaxaca with dark chocolate and cherry notes.

Decaf coffee from Pitalito in Colombia's Huila department.

Sustainably produced Brazilian coffee from Campos Altos in a cocktail gift box.

Burundi coffee from Heza Washing Station featuring sticky berry and toffee notes.

Peruvian washed coffee with vanilla, honey, citrus, and chocolate notes.

Decaf washed blend of mixed varieties from Tolima, Colombia.

Balanced washed Colombian coffee with chocolate, orange, and baking spice notes.

Complex natural Costa Rican coffee with smokey, chocolate, and berry notes.

Fruity natural process Ethiopian espresso with cranberry, apricot and lemon zest notes.

Specialty Arabica blend from Latin America and East Africa, roasted medium-dark.

Signature blend of African and South American coffees for espresso beverages.

Washed Gesha from Bolivia's highest farm with floral, fruity, and sweet notes.

Approachable experimental blend from Guatemala and Colombia with floral and fruit notes.

Juicy natural-processed Panamanian coffee slow dried on raised beds.

Full-bodied, clean washed Pacamara with nougat, tangerine, and milk chocolate notes.

Approachable El Salvador Pacamara from historic Montecarlos Estate, washed and sun-dried.

Uganda single-origin blend from Mount Elgon with citrus, ginger, and molasses notes.

Vietnamese 100% Arabica blend, smooth and fruity without high acidity.

Kenyan washed coffee from Mukuyuni Farmers Cooperative with blackberry and allspice complexity.

Washed Ethiopian single-variety coffee with clean acidity and delicate stone fruit notes.

Single origin Burundi coffee from Munkaze Washing Station in Kayanza Province.

Natural processed Burundi coffee with dark fruit notes and clean sweet finish.

Single origin Rwandan coffee from Ruli farm with exceptional qualities.

Washed Kenyan single-origin drip bags with nectarine, hibiscus, and red grape notes.

Natural processed Caturra from Panama with tropical sweetness and syrupy body.

Silky peach and floral Uganda coffee from Sironko District.

Immaculately processed Geisha from Honduras with soft florals and stone fruit notes.

Colombian honey process coffee from Nariño with peach, fudge, and orange notes.

Washed Ethiopian from Limmu with tea-like florality and delicate acidity.

Anaerobic Pacas from Honduras with fruit punch, cherry blossom, and plum notes.

Anaerobic Pacas from Nelson Moreno with fruit punch, cherry blossom, plum notes.

Sweet Burundian washed coffee with honey, florals, and dried fruit notes.

Natural anaerobic processed coffee from Illam's smallholder farmers in Nepal.

Light thermal shock processed Caturra with citrus, stone fruit, and brown sugar notes.

Light washed Java from Colombia with dried dates, mint chocolate, and spiced complexity.

Fairtrade Organic coffee from Ethiopia's Sidama region with volcanic soil and cool climate.

Delicate oolong tea with zesty lime and brown sugar from Peru.