NEW | Ethiopia Sidama

Kōkako’s latest Fairtrade Organic coffee comes from the Wottona Bultuma Cooperative in southern Ethiopia, a region known for fertile volcanic soil, a cool climate with ample rainfall.

Ethiopia's Sidama region is renowned for producing coffees with distinctive fruit-forward character and bright acidity, typically displaying complexity across the sensory spectrum. This lot, sourced from the Wottona Bultuma Cooperative, represents the region's characteristic profile. Kokako Organic Coffee has selected and roasted this coffee to highlight these regional qualities. Natural-processed coffees from this area tend to emphasize heavier fruit notes and fuller body compared to washed preparations. To explore the full range of descriptors present in this cup, reference the flavor wheel as you taste through the coffee's progression.