Mexico Pluma Oaxaca Single Origin Espresso

Sourced from smallholder producers in the Pluma region of Oaxaca, this single origin espresso offers notes of cherry cordial and cocoa, paired with a rare berry-like sweetness that makes it truly unique.

This single-origin espresso from Equator Coffees sources smallholder producers across Oaxaca, one of Mexico's most established coffee regions. The washed processing method emphasizes clarity and brightness, allowing the origin's inherent character to shine through. The roaster's profile reveals an elegant balance of cherry cordial and cocoa with underlying berry-like sweetness—a flavor combination well-suited to espresso's concentrated format. These notes suggest a coffee that bridges richness and refinement, offering complexity without heaviness in the cup. Washed-process coffees from this region typically showcase such fruit-forward profiles alongside chocolate undertones, making this a versatile choice for both straight shots and milk-based preparations.