Luis Choquehuanca Natural Espresso

A wildly juicy natural caturra that shows just how vibrant and expressive coffees from Bolivia can be.

• Process: Natural • Variety: Caturra • Origin: Bolivia • Tasting Notes: Raspberry, Plum, Chocolate

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Luis Choquehuanca's natural-processed Caturra from Bolivia showcases what natural processing can bring to this varietal—a fruit-forward profile balanced with earthy chocolate notes. Monogram Coffee has roasted this lot to highlight raspberry and plum character alongside deeper cocoa complexity, creating a cup with both brightness and body. Natural processing typically allows more fruit expression than washed methods, and this espresso demonstrates that principle through its pronounced berry and stone fruit presence. The combination of origin, varietal, and process makes this a solid choice for those seeking a naturally sweet, layered shot with pronounced fruit definition tempered by chocolate structure.