Louis Alberto Jojoa, Colombia

A vibrant and fruit-forward coffee from Colombia built around one of the country’s most distinctive emerging varieties. Most closely associated with Huila, Ombligon is known for its unusual bean shape and intensely expressive cup profile. This lot opens with the crisp brightness of green apple, followed by juicy raspberry and the deep, wine-like sweetness of black currant. The result is a lively, aromatic cup with layered acidity and a clean, lingering finish.

This naturally vibrant coffee from Louis Alberto Jojoa in Huila showcases the bright, fruited character typical of Colombian highlands. The Ombligon varietal expresses itself through distinct stone fruit and berry notes—green apple, raspberry, and black currant dominate the cup profile, creating a lively and complex drinking experience. Go Get Em Tiger has captured these acidity-driven flavors with precision, highlighting why this microlot merits specialty attention. The interplay between crisp apple notes and deeper berry undertones suggests a coffee with both immediate brightness and layered depth, making it an excellent choice for those seeking complexity in a single origin. Consult the flavor wheel to explore how these individual notes relate to the broader spectrum of coffee's sensory possibilities.