Mullageta Muntasha, Ethiopia

Mulugeta Muntasha grew up in the village of Bursa in Arbegona, Ethiopia, where coffee cultivation has only recently taken root. After learning the coffee trade while transporting cherries for smallholder farmers, he returned home and established the Dawencho drying station in 2021. Just one year later, his coffee placed second in Ethiopia’s Cup of Excellence.

This release comes from Mulugeta’s washing station in Arbegona and represents the work of 600 smallholder farmers throughout the area. Made entirely from the JARC 74158 variety, the coffee is handpicked at peak ripeness, carefully sorted and washed, then slowly dried on raised beds.

The result is a vibrant, fruit-forward expression of Sidama with a lush, layered sweetness. Ripe banana brings a creamy roundness to the cup, balanced by the bright, floral tang of hibiscus and juicy mango sweetness. Lively when hot, it becomes increasingly sweet and tropical as it cools, with a clean finish that keeps you coming back for another sip.

Produced by Mulugeta Muntasha in the Sidama region of Ethiopia, this single-origin offering from Go Get Em Tiger showcases the distinct character of the JARC 74158 varietal. As a washed coffee, this lot highlights the clean, vibrant acidity often associated with the Ethiopia · Sidama region. While processing methods significantly influence the final cup, washed coffees are frequently celebrated for their ability to articulate specific varietal traits and terroir with precision.

The profile of this coffee features notes of ripe banana, hibiscus, and mango. When evaluating such complex profiles, referencing a flavor wheel can be a helpful tool for identifying the nuanced interplay between the fruit-forward sweetness and the delicate floral aromatics present here. By focusing on the meticulous preparation of the JARC 74158 cultivar, this selection provides a clear window into the high-quality output currently emerging from Mulugeta Muntasha’s production in Sidama.