Marcos Flores Espresso, 1kg

Sweet and smooth. Notes of milk chocolate, almond and orange.

Organic

This espresso from The Coffee Collective showcases beans sourced from producer Marcos Flores in Peru. The roaster's profile emphasizes approachable, rounded flavors—milk chocolate and almond provide a creamy, nutty foundation, while orange adds brightness and complexity. This flavor combination suggests a balanced roast that works well both as a shot and in milk-based drinks. The inclusion of citrus notes alongside chocolate and nut characteristics is typical of many Peruvian coffees, which often display this kind of complementary sweetness and acidity. Espresso enthusiasts can explore the full spectrum of these tasting descriptors using the flavor wheel to identify these notes in their own experience.