Nizza

Origins: A unique blend of thoughtfully sourced specialty Arabica beans showcasing Latin American and East African coffees.

Roast Level: Medium

How We Like It: Any brew type—but especially espressos and lattes 

Ingredient Detail

Origin: Brazil

Region: Cerrado Minas

COOP/FARM: Lacador

We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.

Ingredient Detail

Origin: Colombia

Region: Sierra Nevada

COOP/FARM: Asoprokan

Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.

Ingredient Detail

Origin: Honduras

Region: Capucas

COOP/FARM: COCAFCAL

mycapucascoffee.com

Produced by small collective of like minded farmers surrounding the village of Capucas - wholly dedicated to sustainability, coffee quality and "reducing poverty and increasing the quality of life in the rural communities of the western Honduras."

Ingredient Detail

Origin: Ethiopia

Region: Sidamo

COOP/FARM: Moredocofe

Located in the Dawa Basin area of Oromia, Ethiopia. "These people and these farms are a prime example of old world farming techniques achieving new world ecological needs. I'm proud to have this coffee part of our blends" Jean Philippe Iberti

La Colombe sources this Nizza microlot from Lacador, a producer in Cerrado Minas, one of Brazil's most celebrated coffee regions. The natural processing method is characteristic of many coffees from this area, which tends to develop pronounced fruit-forward profiles and heavier body compared to washed preparations. This lot represents the kind of carefully selected, single-producer coffee that defines La Colombe's approach to sourcing and roasting. To explore the full sensory profile, reference the flavor wheel for detailed tasting descriptors.