Raaka Oat Milk

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.

This single-origin Uganda coffee from Olympia Coffee Roasting showcases the distinctive character roasters often seek in East African coffees. Olympia's tasting profile emphasizes fruity cocoa notes—a balance that reflects how Ugandan coffees frequently bridge bright acidity with deeper chocolate undertones. The pairing with oat milk in this preparation allows those cocoa elements to anchor the cup while the fruit-forward aspects remain approachable, creating a nuanced sweetness without dairy's heaviness.

To better understand how these flavor dimensions interact, consult the flavor wheel as you explore this coffee's range.