Colombia · Washed
Popayan Decaf Espresso
Roasted by Monogram Coffee
Smooth, balanced Colombian decaf with milk chocolate and nougat notes.
From the roaster
A Colombian Swiss Water Processed decaf that’s smooth, balanced, and easy to reach for any time of day.
• Process: Washed • Variety: Castillo, Catimor, Caturra • Origin: Colombia • Tasting Notes: Milk Chocolate, Nougat, Caramel
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— Monogram Coffee
Context
This decaffeinated espresso from Monogram Coffee showcases the Castillo varietal grown in Colombia's coffee regions. The washed process highlights clean, refined flavors typical of this preparation method, with the roaster identifying milk chocolate, nougat, and caramel notes—a sweet, rounded profile well-suited to espresso preparation. Castillo, bred for disease resistance and productivity, tends to produce balanced cups with chocolate-forward character, and this decaffeinated expression maintains that approachability while removing caffeine. The combination of origin terroir and varietal characteristics creates a gentle, indulgent cup without the stimulant.
In the Encyclopedia
Frequently asked questions
Where is Popayan Decaf Espresso grown?
Popayan Decaf Espresso, roasted by Monogram Coffee, is sourced from Huila, Colombia.
What does Popayan Decaf Espresso taste like?
Expect tasting notes of Milk Chocolate, Nougat, and Caramel.
How is Popayan Decaf Espresso processed?
Popayan Decaf Espresso uses the Washed process.
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Last verified: June 29, 2026 · Browse all beans.