Riakiberu AA

History

We are excited to introduce this coffee to our line-up for the very first time. Sourced from Riakiberu Coffee Factory, part of the Kamacharia Farmers Cooperative Society in Murang’a County, this lot represents the work of over 1,500 dedicated smallholder farmers. Established in 1994, Riakiberu is thoughtfully managed by a committed team overseeing everything from grading and payments to farmer support—ensuring consistency, quality, and a strong community focus in every harvest. Grown at 1650 meters above sea level in rich red volcanic soils and a cool highland climate, the conditions here are ideal for producing Kenya’s signature bright, structured cup profile. 

Specifications

country kenya

region murang’a county

producer riakiberu coffee factory

variety

ruiru 11, sl 28, batian  

process

washed

altitude

1650 masl

tasting notes

currants, citrus, juicy

Riakiberu AA comes from Prolog Coffee's sourcing in Kenya's Murang'a County, where the Riakiberu Coffee Factory produces this washed lot at 1650 masl. The washed process typically emphasizes clarity and brightness—qualities that align with the roaster's tasting profile of currants, citrus, and juicy character. These flavor descriptors suggest a coffee with both berry-forward sweetness and bright acidity, positioning it within the vibrant spectrum commonly found in high-quality Kenyan washed coffees. The AA grade indicates careful sorting and processing at the source, supporting the refined flavor expression Prolog has identified in the cup.