Gitwe Hill, Washed

Juicy-sweet florals body with lime zest & red currant.

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This washed iteration of Gitwe Hill is from the collaboration between the Gitwe Community and the nearby Heza Washing Station. Heza is built into the face of a cliff overlooking the Kibira rainforest; the border of Burundi and Rwanda. The rainforest looms only 2.4 miles in the distance. The washed Gitwe Hill presents in a more delicate nature and highlights the flavours from this terroir rich environment. You can expect a juicy-sweet floral body, with lime zest & red currant.

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Suggested Recipe

In: 21.5g
Out: 40g
Time: 29sec
Temp: 95°C
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Sourced from the Gitwe community, this washed coffee represents the distinct profile of the Gitwe Hill region in Burundi. The washed process, which typically involves removing the fruit flesh before drying, is often utilized to highlight the inherent acidity and clarity of the bean, resulting in a clean cup profile. When exploring the nuances of such coffees, enthusiasts often look for the bright, vibrant characteristics that define this origin.

As noted by Five Senses, this specific lot features a profile defined by berry, citrus, floral, juicy, lime, and red-currant notes. To better understand how these descriptors align with professional sensory standards, you can reference the flavor wheel. For those interested in how the preparation of the cherry influences the final cup, our guide on processing methods provides further insight into why the washed technique remains a cornerstone of specialty coffee production.